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  1. Michael Thurman
    March 11, 2026 @ 8:56 pm

    I wonder what research, if any, has been done on the occurrence of PFAS in California Organic produce. The fact that 37% of non-organic produce in California is contaminated with PFAS may only be a reflection of the fact that about the same amount of California water supplies are contaminated with PFAS, from the Mexican border through the Central Valley. If the PFAS is coming from contaminated water supplies, then Organic produce would likely be equally affected.