In a move enraging health and environmental advocates, President Donald Trump has signed an executive order protecting production of and providing “immunity” for glyphosate-based herbicides, such as Roundup, which have been linked to cancer and are the subject of widespread US litigation.
To start the new year off on the right foot, Environmental Protection Agency Administrator Lee Zeldin needed something he could sell to the Make America Healthy Again (MAHA) movement.
Environmental Protection Agency (EPA) Administrator Lee Zeldin sparked news stories around the US last week when he tweeted that the agency had made the “proactive decision to freshly reassess” the safety of the weed killer paraquat, a controversial pesticide widely used by farmers that is linked to Parkinson’s disease.
New US dietary guidelines released by the federal government this week received mixed reactions from the health community, with many praising the move to explicitly advise against consuming highly processed foods in favor of whole foods but others concerned about a recommendation to consume red meat.
Kelly Ryerson never intended to become a food and health activist. The northern California married mom spent several years working in finance jobs before directing her focus to raising her two children. That changed in 2011, when debilitating bouts of odd illnesses sent her searching for answers.
The US Department of Agriculture (USDA) is earmarking $700 million to aid farmers wanting to pursue” regenerative” practices, which typically include a reduction in chemical inputs, government officials said on Wednesday.
A diverse group of food advocates, farmers, chefs and scientists is urging the US Food and Drug Administration (FDA) to define ultra-processed foods through a lens of public health, including what’s added or taken away from foods during processing, as well as any new risks introduced.
By George Kimbrell
On Sept. 9, the Make America Healthy Again (MAHA) Commission released its long-awaited “Make Our Children Healthy Again” Strategy Report, which was supposed to set policy recommendations that would address the urgent public health crisis caused by our industrial food system. Unfortunately, but perhaps predictably, and as foreshadowed by a leaked draft report in August, at the end of the day the MAHA commission utterly betrayed the grassroots MAHA movement, and anyone else that cares about creating a healthier future for our food, serving up only a few crumbs instead of the healthy new meal promised.
A long-awaited and highly controversial report issued on Tuesday by the Trump administration’s “Make America Healthy Again” (MAHA) commission provides a few “crumbs” for public and environmental health advocates, but big wins for powerful food and chemical industries seeking to skirt limits on their products and practices.
By Carey Gillam
Taking specific aim at the global agrochemical companies Bayer and Syngenta, US Sen. Cory Booker on Thursday introduced legislation that would create a federal “right of action” allowing people to sue those pesticide makers and others for allegedly causing health harms such as cancer and Parkinson’s disease.