By Brian Bienkowski
As synthetic food dyes increasingly come under public and federal scrutiny over health concerns — in part bolstered by the Make America Healthy Again, or MAHA, movement — slightly altered flavors in some of Americans’ favorite snacks are just one of the concerns and challenges with switching to dyes made from natural sources.
By Carey Gillam
Billed as a type of food system that works in harmony with nature, “regenerative” agriculture is gaining popularity in US farm country, garnering praise in books and films and as one of the goals of the Make America Healthy Again movement associated with new Health and Human Services Secretary Robert F. Kennedy Jr.
By Brian Bienkowski
Federal health officials announced plans Tuesday to phase out synthetic food dyes made from petroleum, marking a significant shift in how the U.S. regulates chemical additives in food.
By Shannon Kelleher
More than four years after a massive contamination event tied to pesticide-coated farm seeds rocked a rural Nebraska community, environmental and public health advocates are calling on state officials to remove regulatory exemptions for the coated seeds, and to monitor waterways for the pesticide pollutants.
By Carey Gillam
Call it a MAHA moment. At least a dozen US states – from traditionally conservative Oklahoma to liberal-leaning New York – are rushing to pass laws outlawing commonly used dyes and other chemical additives in foods, citing a need to protect public health.
By Shannon Kelleher
In the wake of last week’s announcement that President-elect Donald Trump has nominated Robert F. Kennedy Jr. to head the US Department of Health and Human Services (HHS), some leading environmental and public health advocates say they’ve found themselves in a “difficult” position.
EWG
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