By Douglas Main
Corn growers across Midwestern states appear to be flouting regulations aimed at protecting important waterways from contamination with toxic atrazine weedkiller, according to an analysis of satellite imagery and field data that comes as US regulators ponder changes to rules for use of the pesticide.
By Shannon Kelleher
In a court hearing that could have implications for the fate of federal protections for US wetlands, lawyers for an Iowa farmland owner will face off on Monday against the federal government and environmental advocates over the constitutionality of the Farm Bill’s hotly debated “Swampbuster” law.
By Carey Gillam
A Georgia jury verdict ordering Bayer AG to pay over $2 billion to a man suffering from cancer he blamed on his use of Roundup weed killer comes as that state’s governor weighs whether to sign into law a measure that would effectively bar such cases from going to trial in the future.
By Douglas Main
A new study adds to evidence that farmers in the US corn belt have over-planted a type of genetically modified (GM) corn, leading to estimated losses of more than $1 billion as the pests the corn was designed to repel have grown resistant over time.
For decades, Mead, Nebraska, was a peaceful rural town—until toxins generated by the area ethanol plant poisoned Mead’s land, water, and air. Farm to Fuel, a short documentary, builds on investigative reporting by The New Lede, co-published with The Guardian, which exposed how the plant’s reckless disposal of pesticide-laced waste created an environmental disaster.
By Carey Gillam
Pesticide company efforts to push through laws that could block litigation against them is igniting battles in several US farm states and pitting some farm groups against each other.
By Carey Gillam
Nearly 30 million people are living in areas of the US with limited water supplies as the country faces growing concerns over both water availability and quality, according to a new assessment by government scientists.
By Harshawn Ratanpal, KBIA
Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches. Those footsteps mean it’s feeding time. They squeal impatiently, waiting for their usual diet of organic feed, which sometimes includes vegetables like squash grown right here on the farm.
By Shannon Kelleher and Carey Gillam
US regulators on Tuesday added to growing concerns about the long-standing practice of using sewage sludge to fertilize farmland, releasing a report warning that chemicals contaminating the sludge pose heightened human health risks for cancer and other illnesses.
By Keith Schneider
SUNNYSIDE, Washington – Waters from the snowpack of the Cascade Mountains support orchards, vineyards and dairies here in the Yakima Valley of eastern Washington State, boosting a flourishing farm economy and helping to stock store grocery shelves nationwide.
EWG
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