Reflections on pesticide regulation from a “recovering” EPA chemist
A former EPA chemist recounts agency reluctance to respond to risks seen with pesticides.
A former EPA chemist recounts agency reluctance to respond to risks seen with pesticides.
Advocates for environmental and human health protections are seeking to challenge a decision by US regulators that they say will allow the continued use of atrazine, a commonly used herbicide linked to cancer and other health problems.
A new study of pesticide exposure in Peru finds a mechanistic association between exposure and cancer, and shows how “complex pesticide mixtures” can contribute to the development of cancer in people, even at exposure levels currently deemed safe.
Kelly Ryerson never intended to become a food and health activist. The northern California married mom spent several years working in finance jobs before directing her focus to raising her two children. That changed in 2011, when debilitating bouts of odd illnesses sent her searching for answers.
The US Environmental Protection Agency (EPA) is dismissing a new cancer classification for the herbicide atrazine from the world’s top cancer agency — the World Health Organization’s International Agency for Research on Cancer (IARC). The EPA echoed the chemical’s manufacturer, Syngenta, in its criticism and the move mirrors the EPA’s response to IARC’s glyphosate findings a decade ago.
US regulators are dismissing new research by international cancer experts that warns of links between cancer and the widely used pesticide atrazine, deriding the team of cancer scientists and echoing atrazine maker Syngenta in its criticism.
By George Kimbrell
On Sept. 9, the Make America Healthy Again (MAHA) Commission released its long-awaited “Make Our Children Healthy Again” Strategy Report, which was supposed to set policy recommendations that would address the urgent public health crisis caused by our industrial food system. Unfortunately, but perhaps predictably, and as foreshadowed by a leaked draft report in August, at the end of the day the MAHA commission utterly betrayed the grassroots MAHA movement, and anyone else that cares about creating a healthier future for our food, serving up only a few crumbs instead of the healthy new meal promised.
A long-awaited and highly controversial report issued on Tuesday by the Trump administration’s “Make America Healthy Again” (MAHA) commission provides a few “crumbs” for public and environmental health advocates, but big wins for powerful food and chemical industries seeking to skirt limits on their products and practices.
By Carey Gillam
Exposures to pesticides and other chemicals, ultra-processed foods and over prescription of medications are among the factors contributing to an epidemic of chronic disease in America’s children, according to a government report issued Thursday by the Trump administration’s controversial “Make America Healthy Again” (MAHA) Commission.
By Douglas Main
Corn growers across Midwestern states appear to be flouting regulations aimed at protecting important waterways from contamination with toxic atrazine weedkiller, according to an analysis of satellite imagery and field data that comes as US regulators ponder changes to rules for use of the pesticide.