WATCH: Why scientists are challenging the EPA safety limits on pesticide residues
The US should tighten policies that allow high pesticide residue levels in our food, according to a recent petition filed with government regulators.
Julie Zenderoudi
About Julie Zenderoudi
Posts by Julie Zenderoudi:
Study links common insecticides to lower sperm concentration in men
Higher exposure to common neonicotinoid insecticides was associated with lower sperm quality in men, according to a new study that adds to a growing body of evidence about the reproductive health risks of pesticides.
Landmark bill in California now requires state to disclose PFAS pesticide use
Under the new law, the California Department of Pesticide Regulation must track pesticides containing PFAS in its publicly accessible database and monitor how these pesticides are used over time.
WATCH: Regenerative agriculture explained – Insights from Climate Week NYC
Join TNL editorial intern Julie Zenderoudi as she attends Climate Week NYC, where food and health advocates gathered to discuss and debate the benefits of regenerative agriculture.
New documents reveal what a company didn’t disclose about weedkiller paraquat
Over the last several decades, countries around the world have banned the weedkiller paraquat because of its risks to human health and links to Parkinson’s disease. So why does the US remain one of the world’s last large markets for widespread paraquat use? An investigation by The New Lede reveals major clues buried in thousands of internal Syngenta records.
EPA withdraws guidance preventing PFAS from entering drinking water
In the latest regulatory rollback on toxic chemicals, the EPA has identified several documents it deems “appropriate for rescission,” including a 2022 memo that encouraged states to use existing Clean Water Act authorities to prevent PFAS from entering drinking water.
Backed by data, a former USDA scientist makes the case for regenerative agriculture
A former USDA scientist is sharing his research on regenerative agriculture after visits with 2,000 farms across the US. His latest findings suggest regenerative agriculture can play a vital role in carbon capture.
Major fast food chains may still be sourcing beef raised with antibiotics, report asserts
Food health advocates say that failed commitments from fast food chains to reduce the use of antibiotics in their beef supply poses a serious threat to public health, putting Americans at risk of antibiotic-resistant infections.
Scientists, health advocates warn Senate TSCA overhaul could put children at greater risk
A group of over 30 scientists, health professionals, and public health advocates is urging the Senate not to weaken the Toxic Substances Control Act, a move they say will put children in harm’s way from toxic chemicals and pollutants.
FDA tightens oversight on foods “Generally Recognized as Safe”
The US Food and Drug Administration (FDA) has proposed a new rule making it mandatory for companies to notify the agency about new chemical ingredients they determined are safe for use in food.