Maine Organic Farmers and Gardeners Association

May 14, 2024

Senate Farm Bill draft raises hopes for PFAS-impacted farmers

By Shannon Kelleher

As US lawmakers haggle over the renewal of the massive Farm Bill, which funds programs ranging from food access for low-income families to crop insurance for farmers, one new issue sparking debate is a proposed safety net for farmers whose land has become contaminated with dreaded “forever chemicals.”

A recent Farm Bill draft released by the US Senate Committee on Agriculture, Nutrition & Forestry, includes language from the proposed Relief for Farmers Hit with PFAS Act, which would direct the US Department of Agriculture (USDA) to designate $500 million in grants to states, territories, and Tribes to monitor and clean up per- and polyfluoroalkyl substances (PFAS) on agricultural land and in farm products. The funds would partly offset financial losses a farmer can suffer due to PFAS contamination.

The National Association of State Departments of Agriculture has said it sees PFAS as an “emerging risk” that poses a “major hazard” to US farmers and ranchers.

And last year, the US Department of Defense said it had notified almost 4,000 farms across dozens of states to warn that they were at risk for PFAS contamination. Many farmers in Maine have learned that their land is contaminated, as have farmers in Texas, New Mexico and elsewhere.

The US House of Representatives will hold a “committee markup” on May 23, a process that will result in a final draft, but neither an early overview of the House committee’s draft nor a more detailed version released Friday mention funding for PFAS-impacted farmers.

“We can find all kinds of money for increasing our defense budget and a whole host of other things,” said US Rep. Chellie Pingree, a Democrat from Maine. “It seems unfair to not find the money for farmers who are in need. I think in the long run we will find that money.”

March 11, 2024

Farmers facing PFAS pollution struggle for solutions

By Shannon Kelleher

When Jim Buckle and his wife, Hannah Hamilton, started their 18-acre organic vegetable farm in Unity, Maine more than a decade ago, they wanted to grow the healthiest food possible. But after a wholesale buyer asked them to test their operation for toxic chemicals called per- and polyfluoroalkyl substances (PFAS) in 2022, the couple was in for a shock.

The soil tests came back clean, as the couple expected. But Buckle’s heart sank when the results arrived for the well water they used to wash and irrigate their vegetables. Through no fault of their own, the farm Buckle and Hamilton had carefully cultivated for nearly a decade was contaminated with PFAS-laced sewage sludge that had been used as fertilizer on land nearby years earlier.

Faced with evidence that their harvests were also likely contaminated with potentially hazardous PFAS toxins, he and Hamilton made the decision to close down their farming operations, at least temporarily, as they wrestled with how they might clean up their farm and protect it from future contamination.

“We said, ‘wow, this is crazy. We actually have this problem,’” Buckle said.

About a year earlier, first-generation organic farmers Katia Holmes and her husband faced a similar crisis on their 700-acre Misty Brook Farm in Albion, Maine, where they raise livestock and grow grains. In their case, the well water was fine, said Holmes. But testing of their cows’ milk – and the hay they bought from a neighbor to feed the cows – came back with elevated levels of PFAS.

Further testing revealed that a previous owner of the Holmes’ land had spread sewer sludge on certain fields 20 years ago, leaving behind PFAS in the soil.

“We called all the stores and pulled all our products,” said Holmes.

Buckle’s and Holmes’ stories are, sadly, becoming more common.