US manufacturers who late last year asked the incoming Trump administration for a “regulatory reset” have seen roughly 80% of their specific regulatory requests acted on in just the first eight months of Trump taking office.
A coalition of food, environmental and animal welfare groups is appealing a recent federal court decision that upheld a US Environmental Protection Agency (EPA) rule exempting factory farms from publicly disclosing hazardous air emissions information.
The sugar industry and companies that make sweet drinks and foods have spent nearly a century downplaying sugar’s role in health problems and distorting the science around fluoride — and the practice continues today, according to a new study.
TNL’s Editor-in-Chief Carey Gillam traveled to Iowa to hear directly from the people living through an ongoing water crisis. In conversations with residents, farmers, politicians and scientists, a troubling picture emerged: dangerously high levels of nitrates and pesticides are contaminating drinking water across the state. Many fear this pollution is fueling Iowa’s unusually high — and still rising — cancer rates.
The US Environmental Protection Agency (EPA) is proposing a rollback of certain Biden-era regulations that determine how the agency evaluates chemicals — a move it says will speed innovation. Critics argue the plan weakens safeguards to protect people from toxic exposures.
Internal calendars from the US Environmental Protection Agency show top officials meeting dozens of times with companies like Bayer, BASF and Dow — while giving little time to public health and environmental groups.
Top regulatory officials met with agricultural and chemical industry representatives dozens of times in the first few months after President Donald Trump took office in January, government records show — meetings that were followed by a series of regulatory rollbacks and a downplaying of pesticide concerns by the administration’s “Make America Healthy Again” (MAHA) Commission.
By Brian Bienkowski
As the US wrestles with how to deal with widespread PFAS pollution in drinking water supplies, most utilities are lacking advanced filtration systems that could protect public health from not just PFAS but an array of harmful contaminants, according to a new study.
By Shannon Kelleher
In a move celebrated by US meat and poultry producers but mourned by environment and health advocates, federal regulators are walking back a proposed rule that would have strengthened water pollution standards for slaughterhouse operators.
By Carey Gillam
When a team of scientists embarked two years ago on a $1 million landmark study of Iowa’s persistent water quality problems, they knew that the findings would be important to share. But now, after the completed study pointed to agricultural pollution as a significant source of the key US farm state’s water quality problems, public officials have quietly stripped funding away from plans to promote the study findings.