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By Brian Bienkowski
US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country.
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Industry braces for change as feds target synthetic food dyes
By Brian Bienkowski
As synthetic food dyes increasingly come under public and federal scrutiny over health concerns — in part bolstered by the Make America Healthy Again, or MAHA, movement — slightly altered flavors in some of Americans’ favorite snacks are just one of the concerns and challenges with switching to dyes made from natural sources.
EPA applauded for easing regulatory “burdens” on farmers using insecticides
By Carey Gillam
Farm groups were cheering moves announced this week by the US Environmental Protection Agency (EPA) that will alter protections for endangered species to allow for easier use of certain pesticides in agriculture.
EPA’s PFAS plans draw concern in public health circles
By Shannon Kelleher
Moves by the Trump administration to draw up a new regulatory framework for types of toxic chemicals has sparked suspicion among health advocates who fear the changes will protect polluters but not public health.
As regenerative agriculture gains momentum, report warns of “greenwashing”
By Carey Gillam
Billed as a type of food system that works in harmony with nature, “regenerative” agriculture is gaining popularity in US farm country, garnering praise in books and films and as one of the goals of the Make America Healthy Again movement associated with new Health and Human Services Secretary Robert F. Kennedy Jr.
Common plastic chemicals linked to 356,000 annual heart disease deaths worldwide
By Brian Bienkowski
Chemicals used to make plastics more flexible are linked to more than 356,000 deaths annually across the globe, creating what researchers called a “substantial global health burden,” according to a new peer-reviewed study.
USDA withdraws proposed rule meant to reduce Salmonella in poultry products
By Shannon Kelleher
Federal regulators on Thursday withdrew a proposed framework for raw poultry products that was introduced under the Biden administration to reduce the spread of Salmonella bacteria, one of the leading pathogens involved in foodborne illness outbreaks.
$9 trillion in heat damages traced to 5 fossil fuel giants, study finds
By Dana Drugmand
Carbon dioxide and methane emissions from the world’s biggest fossil fuel producers have likely caused trillions of dollars in economic damages due to intensifying heatwaves over the last 30 years, according to new peer-reviewed research.
FDA moves to phase out petroleum-based food dyes
By Brian Bienkowski
Federal health officials announced plans Tuesday to phase out synthetic food dyes made from petroleum, marking a significant shift in how the U.S. regulates chemical additives in food.
Over 50 million Americans lack access to federal air quality data, study reveals
By Shannon Kelleher
More than half of US counties lack a single federally monitored station for keeping tabs on air quality, meaning more than 50 million Americans (about 15% of the population) live in “air quality monitoring deserts” that lack crucial data for protecting people from harmful pollutants, according to new research.