The Dark Truth About The Chemicals In Our Food They’re Hiding From You! –
Max Lugavere, popular health and science journalist, filmmaker, and bestselling author, interviews longtime journalist and TNL Editor-in-Chief Carey Gillam about her work, including a recent investigative story about the secretive work orchestrated by a US company to control food policies in foreign countries in ways that favor chemical companies.
Author
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Carey Gillam is Editor in Chief of The New Lede. Gillam is a veteran investigative journalist with more than 30 years of experience covering US news, including 17 years as a senior correspondent with Reuters international news service (1998-2015), and several years as a contributing writer for The Guardian. She is the author of “Whitewash- The Story of a Weed Killer, Cancer and the Corruption of Science,” an expose of Monsanto’s corporate corruption of agriculture. The book won the coveted Rachel Carson Book Award from the Society of Environmental Journalists in 2018. Her second book, a narrative legal thriller titled "The Monsanto Papers", was released in 2021. Gillam is a member of the Society of Environmental Journalists.