synthetic food dyes

By Shannon Kelleher

California lawmakers this week passed a bill banning schools from serving foods with six artificial dyes linked to neurobehavioral problems in children.

“[The bill] would not ban specific foods or products, but rather encourage companies to make minor modifications to products sold in California and could help prompt a nationwide transition to safer alternative ingredients,” says a press release from the office of California Assemblymember Jesse Gabriel, who introduced the California School Food Safety Act (AB 2316) in March.

Governor Gavin Newsom has until the end of September to sign or veto the bill, which passed the state legislature on Thursday with bipartisan support.

The legislation is likely to have sweeping impacts throughout the US, since manufacturers are unlikely to make one version of a food product for California and another for other states, Gabriel noted at a press conference earlier this month.

AB 2316 comes on the heels of the California Food Safety Act (AB 418), the so-called “Skittles bill” signed into law last year that will ban brominated vegetable oil, Red Dye No. 3 and other toxic food additives beginning in 2027. Other states, including Missouri, Washington, New York and Illinois, have already moved to introduce similar bills.

California’s newly passed bill would ban Red Dye No. 40, Yellow Dye No. 5, Yellow Dye No. 6, Blue Dye No. 1, Blue Dye No. 2 and Green Dye No. 3 from California public school foods during regular school hours. Manufacturers use the controversial dyes to give some desserts, beverages and cereals their bright colors, but the additives don’t affect how the foods taste.