By Shannon Kelleher
In a move celebrated by US meat and poultry producers but mourned by environment and health advocates, federal regulators are walking back a proposed rule that would have strengthened water pollution standards for slaughterhouse operators.
By Shannon Kelleher
Following a legal challenge from environmental groups, the US Environmental Protection Agency (EPA) on Friday proposed new standards aimed at reducing water pollution from slaughterhouses and meat processing plants. The move is the agency’s first such effort in two decades.
By Shannon Kelleher
The US agriculture industry puts food on Americans’ tables, but many of the farming practices used to produce that food are controversial. Critics say large corporate interests dominate agriculture and push policies and practices that endanger human and environmental health and harm the interests of small farmers and rural communities.