seafood industry

By Shannon Kelleher

Most mornings, Nathan Berwick rises well before dawn at his home in Calcasieu Parish, Louisiana, setting out on nearby Lake Charles in a small fishing boat to check his crab traps. If it’s not too hot and the water is calm, Berwick’s family occasionally joins him on the boat. His eleven-year-old daughter enjoys playing with baby crabs that fall from the traps as Berwick hauls them from the water.