By Shannon Kelleher
Over 73 million people in the US are being exposed to toxic PFAS chemicals in their tap water, according to an analysis of data from a US Environmental Protection Agency (EPA) water monitoring program.
By Kristina Marusic and Cami Ferrell
(This is part 1 of a 2-part series originally published at Environmental Health News.) On a rainy day in September, Veronica Coptis and her two children stood on the shore of the Monongahela River in a park near their home, watching a pair of barges laden with mountainous heaps of coal disappear around the riverbend.
By Benjamin Purper
A majority of California airports known to be contaminated with toxic PFAS chemicals are continuing to rely on PFAS-laden foams for firefighting, despite a looming state deadline to phase out the foams due to the risks they pose to human and environmental health.
By Shannon Kelleher
Industrial-sized livestock operations have long been known for contaminating the environment and mistreating animals. Now, amid growing government incentives to turn the manure generated at these operations into climate-friendly biofuels, there are mounting concerns that the efforts could make industrial farming bigger and more dangerous.
The U.S. Department of Agriculture’s (USDA) new $300 million Organic Transition Initiative offers meaningful investments in climate-friendly farming that meet urgent needs of communities across the country.
EWG
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