GRAS Archives

GRAS

March 7, 2025

Amid lack of faith in FDA, US states rush to ban food dyes

Call it a MAHA moment. At least a dozen US states – from traditionally conservative Oklahoma to liberal-leaning New York – are rushing to pass laws outlawing commonly used dyes and other chemical additives in foods, citing a need to protect public health.

In one of the most far-reaching efforts, West Virginia on Wednesday advanced a sweeping ban on a range of common food dyes that have been linked to health problems, particularly for children, with overwhelming support from both Republicans and Democrats.

The new law prohibits the sale of any food product containing certain yellow, blue, green and red dyes often found in candies, snacks and other foods and drinks, and goes much further than any other state in moving to eliminate the chemicals from store shelves.

The West Virginia measure has passed both legislative chambers and is expected to receive final clearance within the next week to move to the governor’s desk for signing.

Public health advocates have been lobbying for state and federal action for years, pointing to research that links food dyes and other chemical additives to a range of health risks, including neurobehavioral problems and cancers.

Food industry advocates have protested efforts to ban the additives, citing what they say is a lack of proof that the chemicals are harmful to people, and arguing such laws will make food more expensive.

But supporters of the measures say the “Make America Healthy Again” (MAHA) movement associated with newly appointed Health and Human Services Secretary Robert F. Kennedy Jr. is giving fresh momentum to the efforts. Kennedy has long warned about chemical additives in food and vowed in his confirmation hearing before Congress to “scrutinize the chemical additives in our food supply.”

“There is a lot of support for these measures now for a few reasons. The most obvious one is the MAHA movement,” said Laura Wakim Chapman, chair of the West Virginia Senate Health and Human Resources Committee. “Viral videos and social media content is informing the public about the dangers of unnecessary food additives. I am a mother of two and care deeply about their health. I think most parents do.”

June 27, 2023

California’s “Skittles bill” could kick off broader actions against food additives

By Shannon Kelleher

After years of US debate over widely used food additives, California is poised to become the first state in the nation to ban additives found in popular candies and other processed foods.

Assembly Bill 418, which was passed by the California Assembly in May, targets red dye No. 3, titanium dioxide, brominated vegetable oil, potassium bromate, and propyl paraben – additives linked to health problems including cancer and hormone disruption. If successful, the bill would ban these ingredients, which are used in Skittles, Hot Tamales, and Sour Patch Kids, by 2025. The California Senate Committee on Health is expected to vote Wednesday on whether to move the bill forward.

Critics say the additives have not been meaningfully reviewed by the Food and Drug Administration (FDA) in decades despite scientific updates on their health risks, and that an FDA loophole has allowed thousands of chemicals to enter the US food system without proper safety reviews. They hope the California bill will help kick off broader nationwide efforts to reevaluate harmful food additives and ban those that jeopardize Americans’ health.

New York lawmakers proposed a similar bill in March, and earlier this month, Illinois Congresswoman Jan Schakowsky reintroduced the Food Chemical Reassessment Act, which targets food additive reforms at the federal level. The bill seeks to create an Office of Food Safety Assessment within the FDA that would reevaluate chemicals that slipped into Americans’ favorite snacks without proper or recent review by the agency.

“I think [the California bill] demonstrates that FDA is not doing its job,” said Brian Ronholm, Director of Food Policy at Consumer Reports, which is co-sponsoring the bill with the Environmental Working Group (EWG). “They don’t have the ability to go back and re-review some of these additives that have been approved in the past, so therefore they haven’t looked at these in many years.”