USDA withdraws proposed rule meant to reduce Salmonella in poultry products
By Shannon Kelleher
Federal regulators on Thursday withdrew a proposed framework for raw poultry products that was introduced under the Biden administration to reduce the spread of Salmonella bacteria, one of the leading pathogens involved in foodborne illness outbreaks.
The rule, proposed by the Food Safety and Inspection Service (FSIS) under the US Department of Agriculture (USDA) in August 2024, would have declared chicken and turkey products spoiled if they contained 10 or more colony-forming units of the bacteria and if they were contaminated with Salmonella strains that are considered particularly concerning for human health.