By Brian Bienkowski
The US Food and Drug Administration (FDA) approved another naturally derived food dye on Monday, making good on one of its key promises in the effort to rid the US food system of petroleum-based synthetic dyes.
By Brian Bienkowski
Kraft Heinz, the food giant behind dozens of popular brands including Oscar Mayer, Jell-O, Velveeta and Kool-Aid, will not launch any new foods with synthetic dyes and will remove the dyes from its current products by the end of 2027, the company said Tuesday.
By Shannon Kelleher
Toxic synthetic chemicals that migrate into ultra-processed foods from packaging, processing equipment and other sources may explain why these foods are so bad for our health, according to a new review article.
By Dr. Raphael Cuomo
Over the past several decades, cancer has been predominantly viewed as a disease of aging. Conventional wisdom suggests that the longer we live, the more opportunities our cells have to accumulate genetic mutations that can eventually lead to malignancies.
By Douglas Main
A new study has found high concentrations of tiny plastic particles in human brain samples, with levels appearing to climb over time.
By Carey Gillam
Advocates for Robert F. Kennedy Jr. and his “Make America Healthy Again” agenda were gathered in Washington this week ahead of a senate committee hearing on Kennedy’s nomination to lead the US Department of Health and Human Services (HHS) – an event expected to put a spotlight on a number of hotly debated public and environmental health issues.
By Carey Gillam
US regulators on Wednesday said a food additive long linked to cancer will no longer be allowed in food and drugs that are ingested, a regulatory decision health advocates have demanded for years.
By Shannon Kelleher
In the waning days of the Biden administration, a long-fought battle over a cancer-causing food additive is again in the spotlight as consumer advocacy groups and lawmakers demand federal regulators ban Red Dye No. 3, a chemical used to give popular candies, foods and drinks their cherry-red colors.
By Shannon Kelleher
California lawmakers this week passed a bill banning schools from serving foods with six artificial dyes linked to neurobehavioral problems in children.
By Shannon Kelleher
A bill that would ban six food dyes linked to childhood learning problems from meals served at California public schools is close to passage and could bolster efforts to make foods safer across the US, according to proponents.