By Richard Mertens
Patsy Hopper dreamed of a home in the country with a garden and lots of trees. What she didn’t count on were the herbicides that would come drifting in, year after year, from the farmland around her, killing vegetables in her garden and wildflowers in the ditches and curling the leaves of the trees she had planted.
By Carey Gillam, Margot Gibbs and Elena Debre
A US company that was secretly profiling hundreds of food and environmental health advocates in a private web portal has halted the operations in the face of widespread backlash after its actions were exposed by The New Lede and other reporting partners.
By Carey Gillam
America’s “epidemic of chronic disease” was spotlighted Wednesday in a contentious senate confirmation hearing for Robert F. Kennedy Jr.
By Carey Gillam
Nearly 30 million people are living in areas of the US with limited water supplies as the country faces growing concerns over both water availability and quality, according to a new assessment by government scientists.
By Carey Gillam
The Environmental Protection Agency (EPA) is moving to withdraw its interim regulatory decision on paraquat, announcing that it needs more time to examine the potential health effects of the weed killing chemical that has been widely used in agriculture for decades, but also linked for years to the incurable brain ailment known as Parkinson’s disease.
By Harshawn Ratanpal, KBIA
Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches. Those footsteps mean it’s feeding time. They squeal impatiently, waiting for their usual diet of organic feed, which sometimes includes vegetables like squash grown right here on the farm.
By Keith Schneider
SUNNYSIDE, Washington – Waters from the snowpack of the Cascade Mountains support orchards, vineyards and dairies here in the Yakima Valley of eastern Washington State, boosting a flourishing farm economy and helping to stock store grocery shelves nationwide.
By Carey Gillam
Exposure to a widely used weed killing chemical could be having “persistent, damaging effects” on brain health, according to a new study.
By Carey Gillam
The long and winding regulatory road for a pesticide known to be harmful to developing babies took another turn on Monday as the US Environmental Protection Agency (EPA) said it was planning to only partially ban the insecticide chlorpyrifos in farming.
By Carey Gillam
A federal court this week dealt a blow to calls for new regulations on pesticide-coated seeds used in farming, ruling that US regulators were not acting improperly in exempting the seeds from registration review.
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