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By Brian Bienkowski
US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country.
farm pollution
Senate Farm Bill draft raises hopes for PFAS-impacted farmers
By Shannon Kelleher
As US lawmakers haggle over the renewal of the massive Farm Bill, which funds programs ranging from food access for low-income families to crop insurance for farmers, one new issue sparking debate is a proposed safety net for farmers whose land has become contaminated with dreaded “forever chemicals.”
A recent Farm Bill draft released by the US Senate Committee on Agriculture, Nutrition & Forestry, includes language from the proposed Relief for Farmers Hit with PFAS Act, which would direct the US Department of Agriculture (USDA) to designate $500 million in grants to states, territories, and Tribes to monitor and clean up per- and polyfluoroalkyl substances (PFAS) on agricultural land and in farm products. The funds would partly offset financial losses a farmer can suffer due to PFAS contamination.
The National Association of State Departments of Agriculture has said it sees PFAS as an “emerging risk” that poses a “major hazard” to US farmers and ranchers.
And last year, the US Department of Defense said it had notified almost 4,000 farms across dozens of states to warn that they were at risk for PFAS contamination. Many farmers in Maine have learned that their land is contaminated, as have farmers in Texas, New Mexico and elsewhere.
The US House of Representatives will hold a “committee markup” on May 23, a process that will result in a final draft, but neither an early overview of the House committee’s draft nor a more detailed version released Friday mention funding for PFAS-impacted farmers.
“We can find all kinds of money for increasing our defense budget and a whole host of other things,” said US Rep. Chellie Pingree, a Democrat from Maine. “It seems unfair to not find the money for farmers who are in need. I think in the long run we will find that money.”
Q&A: Taking a stand — new legal group focuses on farm country
By Shannon Kelleher
The US agriculture industry puts food on Americans’ tables, but many of the farming practices used to produce that food are controversial. Critics say large corporate interests dominate agriculture and push policies and practices that endanger human and environmental health and harm the interests of small farmers and rural communities.
A group of community advocates announced on September 20 that they were joining forces with legal and food system experts to form an organization they’re dubbing “FarmSTAND,” with the specific goal of challenging the companies that dominate US industrial animal agriculture through court actions. The group said it is working to dismantle a “corporate-controlled, industrial food system” and support regenerative farming to help “change the system from the ground up.”
The New Lede spoke with FarmSTAND Executive Director Jessica Culpepper about the group’s goals.
Q: What is your mission? How do you envision FarmSTAND’s role?
A: We really believe that independent farmers and ranchers, food chain workers, and consumers of agricultural products deserve a legal advocacy group that’s focused only on them. That doesn’t exist yet. We are really excited to be that for them.