By Brian Bienkowski
Nearly 20% of packaged foods and drinks in the US have synthetic dyes, with most marketed to children and loaded with sugar, according to a new study that examined nearly 40,000 items from popular food brands.
By Carey Gillam
Exposures to pesticides and other chemicals, ultra-processed foods and over prescription of medications are among the factors contributing to an epidemic of chronic disease in America’s children, according to a government report issued Thursday by the Trump administration’s controversial “Make America Healthy Again” (MAHA) Commission.
By Carey Gillam
Millions of people across the United States could be drinking water contaminated with dangerous levels of substances created when utilities disinfect water tainted with animal manure and other pollutants, according to a report released Thursday.
By Tom Theimer
After decades of debate, there no longer is any doubt that the widespread US practice of adding fluoride to drinking water is posing risks to our health.
By Carey Gillam
Food companies are continuing to push unhealthy cereals high in sugar content into the diets of young children through targeted television advertising despite pledges by leading companies to voluntarily regulate such advertising, according to a new analysis.
By Carey Gillam
Children are suffering and dying from diseases that emerging scientific research links to chemical exposures, findings that require urgent revamping of laws around the world, according to a new paper published on Wednesday in the New England Journal of Medicine (NEJM).
By Carey Gillam
The long and winding regulatory road for a pesticide known to be harmful to developing babies took another turn on Monday as the US Environmental Protection Agency (EPA) said it was planning to only partially ban the insecticide chlorpyrifos in farming.
By Carey Gillam
Two US baby bottle makers have been engaging in a “campaign of reckless deceit” about the dangers microplastics in their products pose to infants and young children, according to a new lawsuits filed Tuesday.
By Carey Gillam
Several types of fruits and vegetables generally considered to be healthy can contain levels of pesticide residues potentially unsafe for consumption, according to an analysis conducted by Consumer Reports (CR) released on Thursday.
By Shannon Kelleher
Health researchers from around the world are sounding an alarm on a persistent drop in fertility rates, pointing to environmental pollutants among a wide range of factors that they argue need to be urgently addressed in a paper published Wednesday.
EWG
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