Air pollution threatens key crop pollinators, study finds
By Shannon Kelleher
Air pollution jeopardizes bees and other pollinators essential for food production, according to a new study that sheds light on a significant but underrecognized threat to beneficial insects.
In a study published Thursday in the journal Nature Communications, researchers found that bees, as well as some moths and butterflies, became about a third less efficient at foraging for food, on average, after exposure to elevated air pollution levels. The findings were based on an analysis of data from 120 scientific papers on how 40 types of insects respond to ozone, nitrogen oxides, sulfur dioxide and particulate matter.
“Air pollution is not generally considered as a driver of pollinator declines, but these results indicate that air pollution should be considered as a further factor that is driving pollinator declines,” said James Ryalls, an ecologist at the University of Reading and an author of the study. Declines in pollinator health can translate to declines in crop yields, Ryalls said.
The researchers noted that insects generally seen as harmful to agriculture, such as sap-sucking aphids, did not experience significant declines in their ability to forage from exposure to air pollution.
Air pollution may be more disruptive for bees and other insects because it muddles the chemical signals they use to communicate and sense their surroundings, the researchers suggest, while pests tend to rely more heavily on visual cues or others.
Surprisingly, even low concentrations of air pollutants below the threshold considered safe for humans harmed the pollinators, Ryalls said.