By Dana Drugmand
Last year’s record-shattering Canadian wildfire season was directly linked to human-caused climate change, according to a new study, which warns that the climate crisis may be fueling extreme fires decades earlier than previously expected.
By Carmela Guaglianone
Artificial turf carpets athletic fields, playgrounds, and residential lawns across the US, offering a low-maintenance alternative to natural grass that always looks lush and doesn’t require heavy watering. But while this popular synthetic material is marketed as eco-friendly, it has also long attracted controversy.
By Shannon Kelleher
Early-in-life exposure to a common toxic chemical found in some foods and in breastmilk may disrupt healthy bacteria in the gut and increase a person’s risk for developing various diseases later in life, according to a new animal study.
By Shannon Kelleher
A coalition of environmental groups are pushing California officials to close a Napa Valley-area landfill that has been the site of repeated regulatory violations and is suspected of sending toxic chemicals into local waterways, which drain into the river that irrigates the valley’s famous vineyards.
By Shannon Kelleher
A bill that would ban six food dyes linked to childhood learning problems from meals served at California public schools is close to passage and could bolster efforts to make foods safer across the US, according to proponents.
By Benjamin Purper
The US Environmental Protection Agency (EPA) on Tuesday said it was taking the rare step of issuing an “emergency suspension” of a chemical used to kill weeds on farms, golf courses and athletic fields, citing risks to unborn children.
By Shannon Kelleher
US regulators have failed to protect the public from millions of plastic containers that contain toxic PFAS chemicals, which can leach into pesticides, condiments, household cleaners, and many other products, alleges a lawsuit filed this week by environmental groups
By Aidan Charron
By now, you’d practically have to be living on Mars not to have heard about the health risks associated with plastics and the toxic chemical cocktail used to produce them.
By Shannon Kelleher
People who don’t farm, but live in US agricultural communities where pesticides are used on farms, face an increased cancer risk as significant as if they were smokers, according to a new study.
By Shannon Kelleher
Despite widespread alarm about the health and environmental impacts of toxic PFAS, the chemicals are increasingly being added to pesticides applied in homes and crops across the US, according to a new study.
EWG
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