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By Brian Bienkowski
The US Food and Drug Administration (FDA) has approved three new natural food dyes, making good on a promise to push for a phaseout of synthetic dyes in food.
Brian Bienkowski
About Brian Bienkowski
Posts by Brian Bienkowski:
Is there PFAS in your pint?
By Brian Bienkowski
Many popular beers — from both small breweries to large domestic and international ones — contain types of per- and polyfluoroalkyl substances (PFAS) linked to cancer and other health problems, according to a new study published in Environmental Science and Technology that looked at PFAS in 94 samples of beer.
Another PFAS-containing pesticide headed for US registration
By Brian Bienkowski
US regulators are poised to approve a pesticide made with a controversial class of toxic chemicals, stoking concerns of new risks for farms across the country.
Industry braces for change as feds target synthetic food dyes
By Brian Bienkowski
As synthetic food dyes increasingly come under public and federal scrutiny over health concerns — in part bolstered by the Make America Healthy Again, or MAHA, movement — slightly altered flavors in some of Americans’ favorite snacks are just one of the concerns and challenges with switching to dyes made from natural sources.
Common plastic chemicals linked to 356,000 annual heart disease deaths worldwide
By Brian Bienkowski
Chemicals used to make plastics more flexible are linked to more than 356,000 deaths annually across the globe, creating what researchers called a “substantial global health burden,” according to a new peer-reviewed study.
$9 trillion in heat damages traced to 5 fossil fuel giants, study finds
By Dana Drugmand
Carbon dioxide and methane emissions from the world’s biggest fossil fuel producers have likely caused trillions of dollars in economic damages due to intensifying heatwaves over the last 30 years, according to new peer-reviewed research.
FDA moves to phase out petroleum-based food dyes
By Brian Bienkowski
Federal health officials announced plans Tuesday to phase out synthetic food dyes made from petroleum, marking a significant shift in how the U.S. regulates chemical additives in food.