EWG
Twitter
Instagram
New book details rise of “dystopian agricultural horror show”
By Sara June Jo-Saebo
Few books about America’s industrial agriculture system and food industry uncover the billionaires behind its biggest corporations. But a new book by Austin Frerick, a former tax economist at the US Treasury Department and current Fellow at Yale University’s Thurman Arnold Project, reveals the amassed fortunes of Big Ag’s most powerful families. Barons: Money, Power, and Corruption of America’s Food Industry exposes these ill-gotten gains and a cadre of complicit government players who made it all possible.
Farmers facing PFAS pollution struggle for solutions
By Shannon Kelleher
When Jim Buckle and his wife, Hannah Hamilton, started their 18-acre organic vegetable farm in Unity, Maine more than a decade ago, they wanted to grow the healthiest food possible. But after a wholesale buyer asked them to test their operation for toxic chemicals called per- and polyfluoroalkyl substances (PFAS) in 2022, the couple was in for a shock.
“Explosive growth’ in petrochemical production linked to increases in cancers and other diseases in new report
By Carey Gillam
Chemical pollution tied to fossil fuel operations is not only driving harmful climate change but is also posing dire risks to human health at levels that require aggressive private and public efforts to limit exposures, warns a new analysis published in the New England Journal of Medicine on Wednesday.
Mexico’s precaution on GM corn safety is justified
By Lucy Sharratt
A Presidential decree has banned the use of genetically modified (GM) corn for food in Mexico. But the governments of the United States and Canada are using the US-Canada-Mexico trade agreement (USMCA) to challenge Mexico’s actions.
New report sparks questions and controversy over possible causes for Iowa “cancer crisis”
By Keith Schneider
Amid increasing scrutiny of a potential link between Iowa farm chemicals and cancer, a new report is generating controversy as it blames rising cancer rates not on the toxins used widely throughout the state, but on something else entirely: binge alcohol consumption.
EPA moves to limit frequent chemical accidents
By Shannon Kelleher
Hundreds of chemical facilities around the US must implement new procedures to try to better safeguard communities from accidents that are happening with alarming frequency and jeopardizing human and environmental health.
Report finds EPA failing to do its job amid thousands of Seresto flea and tick collar complaints
By Johnathan Hettinger
The Environmental Protection Agency (EPA) has not properly reviewed the safety of a popular flea and tick collar that has been linked to more than 3,000 pet deaths, according to the agency’s top watchdog.
New report questions USDA support for certain climate “smart” practices
A new analysis of US Department of Agriculture (USDA) funding for “climate-smart” conservation practices argues that several are unlikely to actually have climate benefits and one may even increase harmful emissions, though government officials say the analysis is deeply flawed and based on “incorrect assumptions.”
Citing “dangerous health risks,” US adds $1 billion to Superfund cleanup efforts
By Carey Gillam
The US is earmarking more than $1 billion to help clean up long-standing hazardous waste sites jeopardizing the health of communities around the country, a move that will impact 110 sites around the country, officials said on Tuesday.
Hardline US stance ignores non-GM corn opportunity for American farmers
By Ken Roseboro and Timothy A. Wise
United States commodity organizations have cheered on the US government as it tries to get Mexico’s restrictions on genetically modified (GM) corn declared in violation of our trade agreement with Mexico and Canada, arguing that it cuts farmers’ export markets and sales revenues. But what if Mexico’s modest restrictions could instead turn out to benefit US farmers who shift to premium non-GM corn markets as international corn prices fall?