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Past greenhouse gas emissions may raise sea levels by nearly two feet, study finds
By Dana Drugmand
Heat-trapping emissions released over more than a century and a half by the world’s largest fossil fuel and cement producers are projected to cause global sea levels to rise about one to two feet through the year 2300, even if future emissions are drastically cut, according to new peer-reviewed research.
California bill aims to phase out harmful ultra-processed school foods
By Shannon Kelleher
As states across the country move to ban food dyes, California lawmakers on March 19 introduced the first bill in the nation that would phase out certain ultra-processed foods from school meals.
US baby formulas often contain contaminants, study finds
By Douglas Main
A new investigation that tested 41 types of powdered baby formula sold in the US found that about half of the products contained concerning levels of contaminants, including lead, arsenic, per- and polyfluoroalkyl substances (PFAS), bisphenol A (BPA) and acrylamide.
Decision to axe advisory groups could spell trouble for US food safety
By Shannon Kelleher
A Trump administration move to axe key food safety advisory committees could leave the public more vulnerable to food-borne illnesses, critics fear, particularly alongside current legislative efforts to undermine proposed safety regulations on food processors.
Americans to face more disease and death due to Trump’s air quality rollbacks, health experts warn
By Dana Drugmand
American families will face increasing rates of environmental-related illnesses and premature deaths, including lung and cardiovascular diseases, due to the Trump administration’s sweeping rollbacks of air quality regulations, health professionals warn.
Judge orders wildlife service to do more to protect imperiled species from pesticides
By Douglas Main
A federal judge ruled late Wednesday that the US Fish and Wildlife Service (FWS) must finish assessing the impact of five pesticides on endangered and threatened species, and that the agency had violated federal law with its “unreasonable” delay in completing the required analyses.
“Chaos and panic” as US slashes funds for small farmers and food assistance
By Carey Gillam
Farmers and food assistance groups around the country are reeling this week amid a series of moves by the Trump administration to cut funding for programs that support small and disadvantaged farmers and provide food for low-income families.
Microplastics boost antibiotic resistance in E. coli, lab study suggests
By Shannon Kelleher
Co-mingling of tiny pieces of plastic with certain harmful bacteria can make the bacteria harder to fight with several common antibiotics, according to a new study that adds to global concerns about antibiotic resistance.
The growing cancer crisis in young adults and a call to action
By Dr. Raphael Cuomo
Over the past several decades, cancer has been predominantly viewed as a disease of aging. Conventional wisdom suggests that the longer we live, the more opportunities our cells have to accumulate genetic mutations that can eventually lead to malignancies.
Amid lack of faith in FDA, US states rush to ban food dyes
By Carey Gillam
Call it a MAHA moment. At least a dozen US states – from traditionally conservative Oklahoma to liberal-leaning New York – are rushing to pass laws outlawing commonly used dyes and other chemical additives in foods, citing a need to protect public health.